Oven Braised Beef with Tomato Sauce & Garlic Recipe
Ingredients
- Oven Braised Beef with Tomato Sauce and Garlic
- 28 ounce can crushed tomatoes
- 3-3 1/2 pound boneless chuck roast, trimmed
- 1 head of garlic, separated into cloves (unpeeled)
- Salt and pepper, to taste
- Optional: potatoes, carrots, onions or any other vegetables you’d like to add
View Full Recipe at The Way to His Heart
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