Oven Baked Corn Recipe
Servings: 4
Ingredients
- 1 quart Home frozed corn -or possibly-
- 1 pkt -each frzn niblet corn and frzn cream style corn
- 1 stk butter
- Â Â Salt and pepper
- 1 pch Sugar
- 1/4 c. Water
Directions
- Place corn in iron skillet. Slice butter and place on corn. Salt and pepper to taste; sprinkle on sugar. Stir in water. Bake at 400 for 30-35 min till brown. Stir once in a while, then let brown without stirring last few min of cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 204 | |
| Calories from Fat 201 | 99% |
| Total Fat 22.91g | 29% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.28g | 0% |
| Protein 0.24g | 0% |
