Our Favorite Mashed Potatoes Recipe
Servings: 4
Ingredients
- 2 pounds yellow, red or white potatoes (russet potatoes will also work, here)
- 1 tablespoon kosher salt, plus more to taste
- 1 cup milk, chicken stock or a combination of both
- 3 tablespoons butter
- 1/4 teaspoon freshly ground black pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 96 | 35% |
| Total Fat 10.94g | 14% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1844mg | 77% |
| Potassium 1124mg | 32% |
| Total Carbs 38.91g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.48g | 4% |
| Protein 6.36g | 10% |
