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1 vote | 790 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 327  
Calories from Fat 199 61%
Total Fat 22.69g 28%
Saturated Fat 6.47g 26%
Trans Fat 0.24g  
Cholesterol 15mg 5%
Sodium 517mg 22%
Potassium 95mg 3%
Total Carbs 28.38g 8%
Dietary Fiber 1.6g 5%
Sugars 13.01g 9%
Protein 3.93g 6%

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