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Servings: 1

Ingredients

  • 24 x Oreo cookies, crushed
  • 2 Tbsp. melted margarine
  • 1/2 gal ice cream
  •     Lg. container Cold Whip
  • 1 jar light fudge

Directions

  1. Set ice cream out to thaw. Spread crushed cookies in 9x13 pan. Pour on melted butter. Spread on layer of ice cream. Freeze. Pour on fudge and top with Cold Whip. Freeze till ready to serve.
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