Oreo Cookies and Cream Muffins Recipe
Servings: 8
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/3 cup cold butter, cut into 12 pieces
- 1 cup milk (I used skim)
- 1 egg
- 1 teaspoon vanilla extract
- 16 Oreo cookies, chopped
- Topping:
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 5 Oreo cookies, finely crushed
- 2 tablespoons cold butter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 100 | 38% |
| Total Fat 11.42g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 568mg | 24% |
| Potassium 92mg | 3% |
| Total Carbs 35.71g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.72g | 8% |
| Protein 4.96g | 8% |
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