Orange Marmalade Pecan Muffins Recipe
Servings: 12
Ingredients
- 2 c. all purpose flour
- 3 tsp baking pwdr
- 2 Tbsp. sugar
- 1 tsp salt
- 1/3 c. vegetable oil
- 1 x egg
- 1Â 1/4 c. lowfat milk
- 1/2 c. minced pecans
- 6 tsp orange marmalade
Directions
- Mix the four, baking pwdr and sugar and salt together. Whip the oil, egg and lowfat milk in a blender then mix with the dry ingredients and stir in the pecans.
- Lightly grease a muffin tin or possibly use muffin liners and fill 1/3 full with batter.
- Spoon a half tsp. of marmalade on top of the batter. Fill to 2/3 full of batter over the marmalade and bake in a preheated 400 degree oven for 25 min or possibly till a toothpick inserted in the center comes out clean. makes 12 muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 75 | 42% |
| Total Fat 8.6g | 11% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.16g | |
| Cholesterol 17mg | 6% |
| Sodium 527mg | 22% |
| Potassium 77mg | 2% |
| Total Carbs 21.84g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.6g | 4% |
| Protein 3.7g | 6% |
