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Servings: 1

Ingredients

Directions

  1. Preheat oven to 400F. In medium bowl, combine flour, salt, sugar and baking pwdr. In a separate bowl beat Large eggs well; add in butter, marmalade and lowfat milk. Add in all at once to the dry ingredients. Stir quickly and lightly till just mixed. Mix will be lumpy. Fill well-greased muffin tins 2/3 full. Bake 20-25 min. For icing, blend all ingredients in a small bowl till smooth. Frost muffins when cold.
  2. Yield: 24 Muffins
  3. Yummm!
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