Orange Cream Recipe
Ingredients
- Crust:
- 2 cups all-purpose flour
- 3/4 cup margarine, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- Filling:
- 1 (8 oz.) cream cheese, softened
- 1 (3.5 oz.) orange jello
- 1 (6 oz.) mandarin oranges
- 1 pkg. instant vanilla pudding
- Topping:
- 1 (8 oz.) cool whip
- 2 drops orange food coloring
- 1 banana, sliced, quartered
Directions
- Orange Jello: Prepare the night before. Mix orange jello & mandarin oranges.
- Crust: Beat flour, margarine, sugar & salt together.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Mix cream cheese, dry vanilla pudding and orange jello chunks and mandarin oranges.
- Topping: Mix cool whip, orange food coloring.
- Spread over filling. Place banana over the topping.
- Decorate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 20 servings | |
| Calories 231 | |
| Calories from Fat 110 | 48% |
| Total Fat 12.48g | 16% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 1.27g | |
| Cholesterol 13mg | 4% |
| Sodium 253mg | 11% |
| Potassium 68mg | 2% |
| Total Carbs 27.43g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.47g | 11% |
| Protein 2.86g | 5% |
