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Orange-Cherry Baked Pork Loin Roast - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
5-6 lbs. Pork Loin Roast 14 2/3 oz
n/a
 
one teaspoon each: white pepper, garlic salt, onion powder 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1-1/4 cup vegetable stock (low sodium) 3 tablespoons
$3.69 per 32 ounces
$0.20
1/4 cup Orange marmalade 2 teaspoons
$4.89 per 18 ounces
$0.13
1 cup whole pitted cherries (can use dried cherries) 2 tablespoons
$6.99 per pound
$0.35
2 tablespoons Honey 1 teaspoon
$4.69 per 12 ounces
$0.10
Total per Serving $0.78
Total Recipe $4.70
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