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Servings: 1

Ingredients

  • 3 lb round steak, cut into 3/4in strips
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 pkt dry onion soup mix
  • 2 x cloves garlic, chopped
  • 1 lrg can tomatoes
  • 1 tsp oregano

Directions

  1. Season steak with salt and pepper and place into Dutch oven. Sprinkle onion soup mix over top. Add in garlic, oregano, and tomatoes. Cover and 6cook over slow fire for 2 - 3 hrs till meat is tender.
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