Onion and Fennel Braised Chicken with Brown Butter and Roasted Garlic Mashed Potatoes Recipe

Ingredients

• 2 - 3 pounds of chicken thighs, well trimmed of excess fat and skin
• salt and pepper to season the chicken
• 2 tbsp olive oil
• Heat the oil in a large heavy skillet over medium heat and brown the chicken thighs on both sides. Remove the chicken and set aside.
• To the skillet add:
• 3 cloves roughly chopped garlic
• 2 large white sweet onions, thinly sliced (Vidalia onions are a good choice)
• 1/2 large fennel head, thinly sliced
• 4 springs fresh thyme (or 1 1/2 tbsp dry thyme)
• 1/4 tsp nutmeg
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/3 to 1/2 cup butter (only real butter works here)
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