One Potato, Two Potato, Indian Party-Perfect Finger Food Recipe

Ingredients

• A 1 inch piece of fresh ginger peeled and chopped
• salt to taste
• 2 large onions finely chopped
• 1/2 tsp turmeric
• 1 bunch of cilantro chopped
• oil for frying
• 3 tsp unsalted butter
• 1 tsp black mustard seeds
• 1 tsp urad dal
• 1 dried red chili cut in half
• 6 curry leaves
• 2 cups of chickpea flour (besan flour)
• 2 tsp of Kashmiri chili (1/2 tsp paprika mixed with 1/2 tsp of cayenne)
• water as needed
View Full Recipe at The Colors Of Indian Cooking