One pot vegetarian chilli mac Recipe

I seem to say this all the time, but wow. I think this one pot vegetarian chilli mac may well be my new favourite dinner. Soooo unbelievably delicious. Pasta, veggies, beans, cheese: it’s a full meal made in one pot, and it’s so good.

If you’re unfamiliar with chilli mac, it’s basically a cross between chilli and macaroni cheese (hence the name!). Start by making a really simple chilli, with peppers, onions, kidney beans and lots of spice. Then add the pasta. It cooks right there in the chilli – there’s no need to pre-boil. It soaks up a load of flavour from the chilli, and the starch helps to make the spicy sauce nice and thick.

And don’t forget the grated cheese, to make it creamy and gooey…

If it was possible to fall…