One Pot Pasta Recipe
Simple, fast, and delicious. This pasta comes out perfect every time!
Ingredients
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 large onion, thinly sliced
- 3 cups halved grape tomatoes
- 1 pound spaghetti
- 2 cups fresh basil leaves, loosely packed
- 4 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup grated Parmesan
Directions
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
- Serve immediatel
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 899 | |
| Calories from Fat 356 | 40% |
| Total Fat 39.83g | 50% |
| Saturated Fat 16.66g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1268mg | 53% |
| Potassium 599mg | 17% |
| Total Carbs 90.68g | 24% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.81g | 3% |
| Protein 41.78g | 67% |
