ON TV: Shrimp Ceviche Recipe
Ingredients
- 1 lb (21/30 count) shrimp, peeled and deveined
- Juice from 4 limes, divided
- 1 teaspoon plus 1 tablespoon salt
- 1/2 medium red onion, thinly sliced
- 1 small tomato, seeded and diced
- Juice from two oranges
- 1/4 cup ketchup
- 1 tablespoon olive oil
- 2 tablespoons roughly chopped fresh cilantro
- Garnish: chifles*, popcorn
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 653g | |
| Calories 446 | |
| Calories from Fat 128 | 29% |
| Total Fat 14.46g | 18% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10001mg | 417% |
| Potassium 975mg | 28% |
| Total Carbs 80.36g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 73.7g | 49% |
| Protein 3.97g | 6% |
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