Olive Ascolane Recipe

Ingredients

• Ingredients for about 100 olives:
• I large jar of green olives
• canola oil or other oil for frying
• for the filling:
• 1 carrot, diced
• 1/2 onion diced
• 1 celery stalk, diced
• 1/4 lb ground beef
• 1/4 lb ground pork
• 1/4 lb. ground chicken
• salt to taste
• 1/2 cup white wine
• 1/4 cup grated Parmigiano Reggiano cheese
• 1 egg for filling, plus 2 or more for coating olives
• 2 pieces white bread, crust removed, torn into small crumbles
• extra virgin olive oil
• to coat the olives:
• flour
• eggs
• bread crumbs
View Full Recipe at Mangiandobene