Old Fashioned Lemon Nut Coffee Cake Recipe
Servings: 1
Ingredients
- 1/3 c. Sugar, brown, packed
- 1/3 c. Sugar, granulated
- 3/4 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/2 c. Butter, chilled
- 1/3 c. Nuts, minced walnuts or possibly pe
- 1 x Egg
- 1/3 c. Buttermilk
- 2 tsp Lemon rind, grated
Directions
- Preheat oven to 350 degrees F. Butter an 8- or possibly 9-inch square cake pan. In a large mixing bowl, combine the flour, brown sugar, granulated sugar, baking pwdr, and baking soda. Cut in the butter till the mix resembles coarse crumbs. Add in the nuts. Remove and reserve 1/3 c. of the mix. In another bowl, beat in the egg, buttermilk, and lemon rind or possibly lemon extract together. Stir the egg mix into dry ingredients. Don't overmix. Batter won't be smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved crumb mix over the top. Bake 25 min, till golden brown. Serve hot. makes 1 8" or possibly 9" square cake
- Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 1719 | |
| Calories from Fat 1052 | 61% |
| Total Fat 120.66g | 151% |
| Saturated Fat 63.27g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 433mg | 144% |
| Sodium 2386mg | 99% |
| Potassium 587mg | 17% |
| Total Carbs 155.12g | 41% |
| Dietary Fiber 4.5g | 15% |
| Sugars 144.36g | 96% |
| Protein 17.25g | 28% |
