Okroshka Recipe
Servings: 6
Ingredients
- 1 c. Meat, cooked
- 1 x Cucumber
- 2 x Large eggs, hard-boiled
- 3 x Onions, green
- 1 tsp Sugar
- 2 tsp Dijon mustard
- 1/2 c. Lowfat sour cream
- 4 c. Apple cider
Directions
- This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.
- You may substitute 3 c beef stock and 1 c white wine for the apple cider.
- Dice meat. Peel and dice cucumber and Large eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar, mustard, lowfat sour cream, and cider, and beat well. Add in beef mix and chill. Serve sprinkled with dill.
- Sylvia's notes: I used apple juice and leftover corned beef, and it was wonderful. Absolutely addictive.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 146 | |
| Calories from Fat 51 | 35% |
| Total Fat 5.75g | 7% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 66mg | 3% |
| Potassium 271mg | 8% |
| Total Carbs 21.21g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.92g | 12% |
| Protein 2.98g | 5% |
