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Pear and Apple Muffins

Pear and Apple Muffins by Chef Smith

1 vote
1726 views
Cheddar Potato Soup

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

1 vote
3810 views
Winter Time Beef Soup

Winter Time Beef Soup by Chef Smith

Big Batch so you can freeze for a quick winter dinner...

1 vote
1940 views
Mac & Cheese

Mac & Cheese by Chef Smith

1 vote
1329 views
Black Forest Cake

Black Forest Cake by Chef Smith

1 vote
2616 views
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

1 vote
3158 views
Sausage Cheddar Balls

Sausage Cheddar Balls by Chef Smith

1 vote
2201 views
Brandy Creme Brulee Bars

Brandy Creme Brulee Bars by Chef Smith

1 vote
1815 views
Summer recipe bananss to good off

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

1 vote
1132 views
Crown of Roast Pork

Crown of Roast Pork by Chef Smith

1 vote
1695 views
Mini Quiche

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

1 vote
2533 views