Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

The Shiz Cookie by Lizzy Lynn Herbst

This is an eggless drop cookie sure to satisfy the sweet tooth!

Zippy Tomato Soup by Sara Gray

Wow! When my mother-in-law, Margie, introduced me to her Zippy Tomato Soup, I became an instant convert! And that's saying a lot because up until then, I was not a big fan of the red soup. But that has changed and you'll see why when you try it too. You can use this soup as an appetizer or starter for any party or gathering.…

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

Zuchini Cupcakes by Andrea Faz

I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out! http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html

Weir Dough for Pizza by Joanne Weir

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!