Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.

Broccoli Casserole by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Black Forest Cake by Chef Smith

Brandy Creme Brulee Bars by Chef Smith

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

Triple Lemon Cheesecake by ldh

Recipe source: Luscious Lemon Desserts cookbook by Lori Longbotham Cheesecake with lemon juice, zest and topped with lemon curd. Posted on: http://gratefulprayerthankfulheart.blogspot.com/2012/01/triple-lemon-cheesecake.html

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Chocolate Brownies !!! by Cali's

These are my favorite brownies i make them all the time hope you like them as much as i do

Zucchini Spice Cake with Pineapple Cream Cheese Frosting by Syi

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off.

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.