All recipes » Valentine's Day » 600 or more calories
3 Ingredient Smoked Ham by Patti FisherWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one… |
1 vote
4936 views
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Pineapple Upside-Down Cake by B InnesThere are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year. |
1 vote
4120 views
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Southwest Chicken Chili by Claudia lamascoloHere is a great one pot chili with a little Southwest Flair |
1 vote
3633 views
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Buffalo Chicken Appetizer Rolls by Claudia lamascoloA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
1 vote
3521 views
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Chicken Parmesan Baked Potatoes by Claudia lamascoloA meal all in one! Great for lunches on the go! |
1 vote
3341 views
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Bourbon Chicken by Henry MolineA delicious dish that can be served best with rice or couscous. |
1 vote
3064 views
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Fuzzy Navel Cheesecake by Henry MolineThis is a fun and delicious cheesecake. It can also be the talk of the party. |
1 vote
2414 views
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Pork Tenderloin in Pastry by Windle GrissettWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly. |
1 vote
4403 views
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Perfect Clear Chicken Broth by Claudia lamascoloStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one. |
2 votes
5015 views
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Cioppino by John ElderThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Swedish Tea Ring by Chef Smith
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1 vote
2422 views
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Panettone (Italian Christmas Cake) by Chef Smith
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2 votes
2707 views
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Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
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1 vote
3687 views
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Victoria Sponge by Gina GeremiaI decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best… |
1 vote
4559 views
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