All recipes » Picnic » 600 or more calories

	Banana Split Pops by Krystina Castella This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the…	4 votes 2 reviews 1 comment 18544 views
	Garlic & Herb Home-style Mashed Potatoes by Wendi Taylor Skin-on home-style mashed potatoes with garlic & herbs.	1 vote 5619 views
	Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…	1 vote 3 comments 8970 views
	A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…	2 votes 7315 views
	Southwestern Beer Can Burgers by Patti Fisher We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…	1 vote 2535 views
	Krabby Poppers by Patti Fisher Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…	1 vote 4429 views
	Cherry Claflouti by Windle Grissett The French version of a cobbler, great with Vanilla Bean Ice Cream.	1 vote 2317 views
	Victoria Sponge by Gina Geremia I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best…	1 vote 2 comments 4559 views
	Everything Goes Oatmeal Cookies by J. Gino Genovesi It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…	1 vote 4622 views
	Pineapple Upside-Down Cake by B Innes There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.	1 vote 4120 views
	Turn Your Healthy Carrots into a Delicious Dessert by Nathan Willow Carrots are a rich source of vitamin A, which is very good for our eyes. Carrot is also considered very healthy in fighting off infection, reducing acne and boosting immunity. However, eating carrots in the raw form or vegetable form can get a little monotonous over time. To help you make healthy carrots more interesting, here is an…	1 vote 2459 views