Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

Boozy Popsicles by Claudia lamascolo

Calling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like alcohol? Try it these with fruit juice!

Summer Pasta Recipe by Claudia lamascolo

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Smores Brownie Recipe by Claudia lamascolo

Marshmallow stuffed brownies

Pastrami Subs by Patti Fisher

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to…

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Bavarian Beef by Chef Smith

Easter Peep Cocktail Recipe by Claudia lamascolo

If you like Tequila here is a great cocktail

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

Grilled Sweet Potatoes & Scallions by Chef Smith

BACON WRAP DRUMSTICK by GARY ESTESS

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND PEPPER.