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All recipes » Mardi Gras
Creole Rice by Shari, The Saucy Gourmet
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1 vote
1038 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Rocky Road Dessert by viper
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1 vote
1218 views
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Grasshopper Dessert by viper
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1 vote
1015 views
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Mud Brownies by viper
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1 vote | |
Apple Granola Bars by Global Cookbook
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0 votes
5868 views
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