Crab Salad by Chef Smith

Wild Rice Salad by Chef Smith

Sweet Onion Potato Au Gratin by Chef Smith

Bread Pudding by Chef Smith

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY by GARY ESTESS

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH MEXICAN RICE ANY WAY YOU WANT. NOT THE SAME O.

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Spicy Rib Sauce Recipe by curt iffert

The combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too!

Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascolo

A great Italian sandwich mom would make with Sunday leftovers

Upstate New York Utica/Rome Greens (Escarole) Video Recipe by Claudia lamascolo

Here is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and a try! You can go from a side dish to a full meal. Here are two versions.

Chicken Saltimbocca by Nazzareno Casha

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…

Chicken Saltimbocca Reno Style by Nazzareno Casha

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…

Boozy Popsicles by Claudia lamascolo

Calling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like alcohol? Try it these with fruit juice!

Summer Pasta Recipe by Claudia lamascolo

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind