All recipes » July 4th » 600 or more calories
Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
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cochin crimson by sunil k.nayarwelcome drink or cocktail drink |
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4978 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
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3349 views
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Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
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Exquisite Banana/apple bread by J. Gino GenovesiThe taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah. |
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Moist Chocolate Layer Cake by Teddy Hedrington
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1 vote
481 views
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