All recipes » Halloween » 600 or more calories

	Fresh Apple Mini Chip Cake by Robyn Savoie Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In season, apples are at their peak of flavor and texture, and since chocolate is always in season, Autumn is the perfect time to enjoy delicious chocolate and apple combinations in specialty or…	1 vote 3911 views
	The Best Carrot Cake Ever by Stan Jenkins Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I remembered how great it was. It doesn't have a cream cheese icing but rather a delicious buttermilk glaze. I don't have any photos but plan to make this for a family gathering and will…	1 vote 4979 views
	Fools Toffee by Paulanne Wilhoite This a great gift giver recipe. Its simple and quick	1 vote 2777 views
	ice cream cup cakes. by bob winters this is so simple and easy. kids would love these.	1 vote 2232 views
	Joy’s Smooth Ginger Cookies by Joyce Yap This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:	1 vote 2736 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	nutella ice cream by sue 2 ingredients	1 vote 3431 views
	Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne Smith This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the…	1 vote 1615 views
	Roasted Witches Fingers with Honey Mustard Sauce by Linda Simon Trick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary version of this recipe throughout the year- oven baked chicken tenders. Do take it easy on yourself. Once the hands are acquired, you can prep the fingers the day before and quickly roast, just before serving. The honey…	1 vote 1449 views
	Nutella Cupcakes by San Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.	3 votes 3236 views
	Dorothy's Pickled Beets by ChaCha Can Cook This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	1 vote 4363 views
	Savory Creole Sweet Potato Casserole by Amos Miller No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…	1 vote 5546 views
	Carrot Bread by Got Mixer This carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com	1 vote 3573 views
	Chewy Chocolate Cookie - Yummy by Bizzy A cookie with just enough chewiness to take it over the top.	1 vote 3466 views
	The Best Pumpkin Bread Pudding by MarthaW This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.	2 votes 1 review 2 comments 5205 views

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