Homemade Flour Tortillas by Kelly Christensen

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or…

Almost A Borscht Soup by Glenn

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Orange Almond Cake Recipe by Claudia lamascolo

easy using refrigerator dough!

Prosciutto Garlic Green Beans With Tomatoes Recipe by Claudia lamascolo

Fresh green beans, ripe grape tomatoes and bacon are a few of the wonderful ingredients that make this side dish fabulous for any meal. You just have to try this one!

Mom's Sangria by Micheline

Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time.