Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Coffee Crunch Bars by Jeannie Zastawny

Yummy and so quick, too ! Gooseberry Patch - Ann Arbour

Pear and Apple Muffins by Chef Smith

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Mocha Cherry Cookies by Jeannie Zastawny

Taste Of Home - Diane Molbert Very Festive

Almond Oatmeal Cutouts by Jeannie Zastawny

Taste Of Home - Martha Dahlman

Sugared Black Raspberry Tea Cookies by Evelyn Scott

Rocky Road Dessert by viper

Sweet Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Linda Bollinger Also known as Vinegar Cookies - you can't eat just one

Strawberry Oatmeal Bars by Jeannie Zastawny

Taste Of Home - Flo Burtnett Very festive and pretty on your Christmas Cookie Platter when you use strawberry preserves

Peanut Butter Brownies by Jeannie Zastawny

Gooseberry Patch - Patti Watson Doesn't everyone love chocolate and peanut butter ?