Sugar Cookies by JULIE MCMAHON

These are a wonderful version of the Christmas favorite. They are lighter and fluffier version which makes them wonderful! This is given to me by a great friend Paula Sobey. It has been passed down in her family for generations from her "Great Nana".

Lemon Surprise Pudding by ellesbelles

A gorgeous melt in the mouth dessert with a lemon twist.

Chocolate Peanut Butter Blossoms by Jeannie Zastawny

Hershey's Holiday Favorites

Sweet Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Linda Bollinger Also known as Vinegar Cookies - you can't eat just one

Strawberry Oatmeal Bars by Jeannie Zastawny

Taste Of Home - Flo Burtnett Very festive and pretty on your Christmas Cookie Platter when you use strawberry preserves

Christmas Crescents by Jeannie Zastawny

Gooseberry Patch - Connie Lombardi Great for the Christmas Cookie Platter

Peanut Butter Brownies by Jeannie Zastawny

Gooseberry Patch - Patti Watson Doesn't everyone love chocolate and peanut butter ?

Crown of Roast Pork by Chef Smith

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN