FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene sherman

Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,,

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

balsamic bbq sauce by Chez la mere

courtesy of food tv usa site, gianda de laurentis

Homemade Barbecue Sauce for Grilled Ribs by Ryan Dale

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.