Oat and yogurt breakfast bars Recipe

Ingredients

• Oat and Yogurt Breakfast Bars (adapted from Lianna Krissoff's Whole Grains for a New Generation)
• Ingredients:
• 1/4 cup (4 tablespoons) butter, melted
• 1 1/2 cups rolled oats (not quick cooking), plus another 1/4 cup for topping
• 1 1/2 cups organic, unsweetened puffed rice cereal
• 1/2 teaspoon cinnamon
• 1/3 cup light brown sugar
• 3/4 cup unsweetened applesauce
• 6- or 8-ounce container plain Greek yogurt
• 1 egg
• 1/4 cup honey
• 1/4 cup chopped peanuts (or whatever other nut you prefer)
View Full Recipe at Adventures of the Kitchen…