Nuoc Cham With Shredded Carrots And Daikon Recipe
Servings: 1
Ingredients
- 2 sm clv garlic, crushed
- 1 sm fresh red chile pepper, seeded and chopped
- 2 Tbsp. sugar
- 2 Tbsp. fresh lime or possibly lemon juice
- 1/4 c. rice vinegar
- 1/4 c. nuoc mam (Vietnamese fish sauce)
- 1 sm carrot, shredded
- 1 sm daikon or possibly turnip, peeled and shredded
- 1 tsp sugar
Directions
- Combine the garlic, chile and sugar in a mortar and lb. with a pestle to a fine paste. Add in the lime juice, vinegar, fish sauce and 1/4 c. water. Stir to blend. (Alternately, combine all ingredients in a food processor or possibly blender and process for 30 seconds, till the sugar dissolves.
- Toss the carrot and daikon shreds with the sugar in a small bowl. Let stand 15 min to soften the vegetables.
- Add in the Nuoc Cham to the softened vegetables and stir.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 174 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 327mg | 9% |
| Total Carbs 41.74g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 34.07g | 23% |
| Protein 1.36g | 2% |
