Nova Scotia Oatcakes Recipe
Servings: 1
Ingredients
- 3 c. Rolled oats, not instant
- 3 c. Flour, all purpose,sifted
- 1 c. Brown sugar
- 1 tsp Baking soda
- 2 tsp -Salt
- 1Â 1/2 c. Shortening
- 2/3 c. -Cool water, up to 3/4 c.
Directions
- Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or possibly 2 knives till the mix is crumbly. Using a fork, gradually add in sufficient water for moisture to create a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 min.
- Yield about 4 dozen, depending on spoonsize.
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