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Brighten their mornings with these tempt-sational pancakes. They're sure to leave the house with a smile.

Contains NO: wheat, dairy, peanuts, tree nuts, soy, fish or shellfish. Option for egg-free.

 
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Ingredients

Cost per recipe $0.41 view details

Directions

  1. In a bowl, sift together sorghum flour, tapioca flour, sugar, xanthan gum, baking powder and salt. Make a well in the center and pour in rice milk, egg*, vanilla and vegetable oil. Mix until smooth. Add Enjoy Life ® Not Nuts! ™ trail mix.
  2. Heat a lightly greased skillet or frying pan over medium high heat. To tell if the griddle is hot enough, place a few drops of water on the griddle. If the water droplets "dance" on the surface it is hot enough. Spoon batter onto the griddle, turn the heat to medium. Turn and cook the pancakes until brown. Serve hot and gobble away!
  3. * egg substitute: 1 tbsp flax meal and 3 tbsp cold water, whisked
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 348  
Calories from Fat 176 51%
Total Fat 19.81g 25%
Saturated Fat 2.38g 10%
Trans Fat 0.35g  
Cholesterol 186mg 62%
Sodium 2605mg 109%
Potassium 112mg 3%
Total Carbs 36.7g 10%
Dietary Fiber 0.6g 2%
Sugars 29.33g 20%
Protein 6.07g 10%

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