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Ingredients

  • 8 oz whole wheat lasagna noodles (about 9 noodles)1 pound lean spicy chicken sausage, casings removed
  • 4 cups mushrooms, sliced
  • 3 cloves garlic, miced
  • 1/4 cup low sodium chicken broth
  • 1 (10 oz) frozen spinach, thawed and squeezed dry
  • 1 medium yellow zucchini squash
  • 1 (28 oz) can crushed tomatoes
  • 2 (15 oz) cans fire roasted tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • Freshly ground pepper15 oz part-skim ricotta cheese
  • 8 oz part-skim Mozzarella cheese, shredded (about 2 cups)
  • Fat: 9.8g
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