North Carolina Piedmont Bbq Sauce Xvi Recipe
Servings: 1
Ingredients
- 1Â 1/2 c. Cider vinegar
- 1/2 c. Ketchup
- 1 tsp Salt
- 1/2 tsp Grnd red pepper
- 1/8 Tbsp. Red pepper flak
- 1 Tbsp. Sugar
- 1/2 c. Water
Directions
- Mix
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 243 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3685mg | 154% |
| Potassium 734mg | 21% |
| Total Carbs 46.79g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 41.35g | 28% |
| Protein 2.2g | 4% |
