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Nola's Smoked Duck Pizza With Brie And Truffle Essence - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 Tbsp. Emeril's Essence see * Note
    Pizza dough for 2 (12-inch) pizzas (see below)
    Vegetable oil for greasing pans
    and thinly sliced
2/3 c. thinly-sliced crimini mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. hickory chips soaked 1 1/2 hrs 1 tablespoon
n/a
 
2 x duck breast halves boned 1/2 duck breast
$19.00 per pound
$12.69
1/2 tsp vegetable oil 1/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
    Water as needed 1/4 water
n/a
 
1 lb Brie cut 1/4"-thk slices 1/4 lb
$10.99 per pound
$2.75
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
2 x roasted red bell peppers peeled, seeded, 1/2 bell peppers
$3.29 per pound
$0.43
2 tsp truffle oil, or possibly to taste 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 1/2 Tbsp. minced chives 1 1/8 teaspoons
$2.59 per 2/3 ounces
$0.31
1 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 pkt active dry yeast 1/4 pkg
$8.79 per 4 ounces
$0.14
1 c. hot water (110 degrees F) 1/4 cup
n/a
 
2 1/2 c. flour - (to 3) plus more if necessa 1/2 cup
$2.99 per 5 pounds
$0.10
1 1/2 tsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 Tbsp. extra-virgin extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
Total per Serving $17.04
Total Recipe $68.17
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