Nik Sharma’s Roast Leg of Lamb Recipe

Set this down in front of your guests for real The holidays practically demand a showstopper entree, something with heft and presence that will make guests not only sit up and take notice, but eager to dig in with complete For me, that’s long been bone-in prime rib crusted with salt and rosemary, fresh Dungeness crabs with their deep orange shells that give way to snowy fluffy meat, a glazed ham enveloped with a thick glistening layer of juicy fat or a massive leg of lamb cooked on the grill with copious amounts of Now, Nik Sharma of the award-winning A Brown Table blog ups that leg of lamb option by adding a load of irresistible ginger, cardamom, turmeric, juniper, cloves, almonds, pistachios and luscious yogurt to…