New York Style Clam Chowder Recipe
Servings: 4
Ingredients
- 2 x Hard or possibly chowder clams
- 1/2 c. Boiling water
- 4 c. Cool water
- 1 c. Potato cubes cut 1/2 inch s
- 1/2 c. Carrot cubes cut 1/2 inch s
- 1 med sized onion finely c
- 1/4 c. Diced celery
- 1/4 lb Salt pork cut fine
- 1 c. Stewed or possibly canned tomatoes
- 1/2 tsp Thyme
- 1/8 tsp Pepper
Directions
- Scrub the clams well. Put into a kettle with the boiling water, cover tightly, and steam quickly until the shells are opened. Remove the clams from the shells and chop, chopping the hard part finely, leaving the soft part large. Reserve the clam liquor. In the meantime, put the potatoes, carrots and celery into a kettle with the cool water and simmer 15 min.
- Try out the pcs of pork, add in the onion, and cook slowly 5 min. When the vegetables have cooked 15 min add in the clams, the clam liquor, tomatoes and thyme. Cook 1 hour. Add in the pork and onion and simmer 30 min longer. Add in the pepper and more salt if necessary. Serve with pilot crackers.
- Note: Any desired vegetable or possibly herb may be added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 431g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 208 | 78% |
| Total Fat 23.05g | 29% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 572mg | 24% |
| Potassium 367mg | 10% |
| Total Carbs 12.82g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.29g | 3% |
| Protein 3.04g | 5% |
