New Potato And Cucumber Salad With Fresh Herbs Recipe
Servings: 1
Ingredients
- 2Â 1/4 lb Red-skinned potatoes
- 2 med Cucumbers, peeled, seeded, diced
- 1/2 c. Minced red onion
- 1 c. Plain low-fat yogurt
- 6 Tbsp. Minced fresh dill
- 4 tsp Minced fresh mint
- 2 tsp Chopped garlic.
Directions
- Cook potatoes in large pot of boiling salted water till tender, about 18 min. Drain potatoes; cold. Peel potatoes. Cut into 3/4-inch cubes and place in large bowl. Add in cucumbers and onion. Whisk all other ingredients in small bowl. Add in to potatoes. Season with salt and pepper.
- (Can be made 8 hrs ahead; chill.)
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 647g | |
| Calories 226 | |
| Calories from Fat 75 | 33% |
| Total Fat 8.58g | 11% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 129mg | 5% |
| Potassium 945mg | 27% |
| Total Carbs 27.27g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 20.5g | 14% |
| Protein 11.51g | 18% |
