New pans, timeless techniques: Braised Lamb Shoulder Chops with Tomatoes and Sage Recipe

Ingredients

• 2 lamb shoulder chops, about 8 ounces each
• salt and freshly ground black pepper
• 2 tablespoons olive oil, divided
• 1 large shallot, chopped
• 2 cloves garlic minced
• 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
• 1/3 cup dry red wine
• 3 to 4 canned San Marzano tomatoes, coarsely chopped, with some of their juices
• 6 pitted Kalamata olives, coarsely chopped
• 1-1/2 tablespoons chopped Italian parsley
View Full Recipe at Blue Kitchen