Nectarine gelato with raspberry ripple Recipe
Ingredients
- 500ml (2 cups or 16 fl oz) whole cream
- 1 x 397g (14 oz) can sweetened condensed milk, chilled
- 1 tsp vanilla extract
- 4 ripe nectarines
- 250g (about 1/2 pound) raspberries
- 50g (4 Tbsp) granulated sugar
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 435 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1046mg | 30% |
| Total Carbs 105.45g | 28% |
| Dietary Fiber 8.8g | 29% |
| Sugars 91.67g | 61% |
| Protein 5.48g | 9% |
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