My Godfather would be proud. Recipe

Ingredients

• Braciole Stuffed with Spinach and Italian Sausage
• 1 1/2 lbs flank steak
• 1 lb of hot Italian sausage, casings removed (if the sausage isn't spicy add a pinch of red pepper flakes)
• 2 cloves garlic, minced
• 1/2 cup dried Italian bread crumbs
• 2/3 cup grated Parmigiano Reggiano
• 1 Tbsp chopped fresh thyme
• 2 Tbsp chopped fresh Italian parsley
• 2 cups fresh packed spinach
• salt and freshly ground black pepper tt
• 1 cup dry white wine
• 3 cups basic marinara sauce (homemade or a good jarred sauce)
• 1/2 lb crimini mushrooms, cleaned and sliced
• 1 garlic clove, minced
• 2 Tbsp butter
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