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Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 Tbsp. Dry white wine 3/4 teaspoon
$0.35 per fluid ounce
$0.04
1/4 tsp Dry basil 0.06 teaspoon
$2.59 per cup
$0.00
1/4 tsp Oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/4 tsp Rosemary 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 x Clove garlic chopped 1/4 garlic cloves
$4.00 per pound
$0.01
4 x Chicken legs & thighs 1 chicken legs
$1.49 per pound
$0.33
Total per Serving $0.49
Total Recipe $1.97
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