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Mustard Barbecued Chicken Legs Recipe

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0 votes | 721 views
Servings: 4

Ingredients

Cost per serving $0.49 view details

Directions

  1. In small bowl, mix mustard, wine, herbs and garlic till well combined.
  2. Spread proportionately over all sides of chicken. Cover chicken and chill about 3 hrs. Arrange chicken on barbecue grill about 6-inches above glowing coals. Grill chicken legs till well browned on both sides, abot 45 min in all (meat near thigh bones should no lomger be pink or possibly run with pink juices when tested).
  3. Serves 4.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 4 servings
Calories 148  
Calories from Fat 83 56%
Total Fat 9.26g 12%
Saturated Fat 2.54g 10%
Trans Fat 0.08g  
Cholesterol 61mg 20%
Sodium 144mg 6%
Potassium 165mg 5%
Total Carbs 0.84g 0%
Dietary Fiber 0.3g 1%
Sugars 0.1g 0%
Protein 13.77g 22%

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