Mussels & Clams in a White Wine Tomato Broth Recipe

Ingredients

• 4 dozen mussels, rinsed well and drained
• 4 dozen little neck clams, rinsed well and drained
• 4-5 Tbsp olive oil
• 1 head of garlic cloves, smashed
• 3 cups white wine
• 4 cups vegetable broth
• 6 plum tomatoes, small dice
• 1/2 cup tomato sauce
• 2 Tbsp dried oregano
• a couple handfuls of fresh basil leaves
• a couple handfuls of fresh parsley leaves, rough chop
• crushed red pepper flakes {optional}
View Full Recipe at Le Moine Family Kitchen