Mushroom Pate Cups Perfect for High Tea Recipe
Ingredients
- Mushroom Pate Cups Perfect for High Tea
- 1 cup unbleached flour
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 4 Tablespoons olive oil
- 2 T So Delicious coconut milk
- For the mushroom pate:
- Olive oil to sautee
- 3 cloves garlic, chopped fine
- About 30 to 40 crimini mushrooms, sliced
- 2 teaspoons fresh thyme, chopped
- Salt and pepper
- 1 cup walnuts, chopped
- More fresh thyme for garnish
View Full Recipe at la pure mama.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 928g | |
| Calories 1489 | |
| Calories from Fat 782 | 53% |
| Total Fat 90.29g | 113% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1791mg | 75% |
| Potassium 3447mg | 98% |
| Total Carbs 137.63g | 37% |
| Dietary Fiber 11.3g | 38% |
| Sugars 17.66g | 12% |
| Protein 38.46g | 62% |
,%20dainty%20cucumber%20tea%20sandwiches,%20scones%20and%20cream%20and%20this%20gorgeous%20Mushroom%20Pate%20Cup%20fit%20for%20the%20Queen%20Mother%20herself.%3C/p%3E%3Cp%3EYou%20should%20do%20the%20same.%20Or%20at%20least%20come%20over%20to%20my%20house%20in%20your%20bathrobe%20and%20tiara.%3C/p%3E%3Cp%3ENeed:%3C/p%3E%3Cp%3EFor%20the%20crust:%3C/p%3E%3Cp%3EDo:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20flour,%20sugar%20and%20salt.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whip%20oil%20and%20milk%20with%20a%20fork.%20Add%20the%20mix%20to%20your%20flour%20mix%20and%20use%20your%20fork%20to%20incorporate.%20Note:%20the%20'dough'%20will%20look%20like%20a%20crumbly%20mess%20and%20that's%20ok.%3C/p%3E%3Cp%3EScoop%20teaspoons%20of%20dough%20into%20each%20container%20of%20a%20mini%20muffin%20pan%20then%20press%20the%20dough%20evenly%20across%20and%20up%20the%20sides.%20It%20doesn't%20have%20to%20look%20perfect,%20and%20in%20fact,%20I%20think%20it%20looks%20better%20when%20it's%20a%20little%20'rustic'.%3C/p%3E%3Cp%3EPlace%20a%20piece%20of%20tin%20foil%20lighty%20on%20top%20of%20the%20whole%20pan%20and%20bake%20for%204-5%20minutes.%20Rotate%20and%20bake%20for%20another%202-3%20minutes,%20until%20crust%20is%20lightly%20crusty%20but%20not%20overly%20browned.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20let%20cool%20while%20you%20prepare%20your%20filling.%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20the%20olive%20oil%20and%20sautee%20the%20garlic%20for%20about%201%20minute.%20Add%20mushrooms%20and%20continue%20to%20sautee%20on%20med/high%20heat.%20Let%20cook%20for%20another%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20thyme%20and%20a%20little%20salt%20and%20pepper.%20Let%20everything%20combine%20and%20cook%20for%20about%205-6%20minutes%20until%20mushrooms%20are%20pretty%20soft%20but%20not%20completely.%3C/p%3E%3Cp%3ETurn%20off%20the%20stove%20and%20pull%20out%20the%20food%20processor.%3C/p%3E%3Cp%3EIn%20your%20food%20processor,%20combine%20walnuts%20and%20mushroom%20mixture.%20Pulse%20and%20blend%20until%20mixture%20is%20completely%20incorporated%20and%20fairly%20smooth.%20Taste%20it%20now%20and%20add%20salt%20and%20pepper%20as%20needed.%3C/p%3E%3Cp%3EWhen%20done,%20you%20are%20ready%20to%20fill%20your%20crusts.%20Do%20so%20by%20spooning%20pate%20into%20each%20crust,%20pressing%20it%20down%20to%20ensure%20it%20is%20compact%20and%20fully%20filled.%3C/p%3E%3Cp%3EReturn%20to%20the%20oven%20and%20bake%20for%20about%208-10%20minutes.%20Remove%20and%20let%20cool.%20Once%20cool,%20transfer%20to%20your%20serving%20plate%20and%20garnish%20with%20a%20little%20extra%20sprinkle%20of%20fresh%20thyme.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EThese%20are%20fantastically%20tasty%20and%20wildly%20popular%20appetizers.%20Simple%20enough%20to%20pop%20in%20your%20mouth%20and%20compact%20to%20eat%20with%20your%20hands.%20You'll%20see;%20they%20will%20fly%20off%20the%20plate.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EMushrooms%3C/p%3E){kind=link}